![]() Cows show no change in quality from 15 months to 15 years. There is also a significant undesirable darkening of meat from older bulls.įemales produce excellent meat even at an advanced age if their body condition is good and they have been in a weight gain phase before slaughter. Venison quality tests, when based on physical testing of tenderness, juiciness and colour, and supported by consumer perception show there is an appreciable decline in tenderness in males older than three years.
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